Gold & white sugar pearls for colourful celebration bakes. Use them on buttercream, ganache and icing for borders, patterns and finishing touches.
Great for
- Celebration cakes
- Cupcakes and cookies
- Dessert decoration
How to use
- Press gently into fresh frosting so they hold
Storage
Keep in the sealed pack in a cool, dry place. Keep away from humidity so the colours stay bright.










Reviews
There are no reviews yet.